Bright Yellow Fruit Salad
I like yellow. Not mellow yellow, but the bright sunshiny kind. It’s irresistible! Like fruit salad. Also irresistible. Plus, easy to make. Just chop any fruit up, mix together in a bowl and eat. Summer desert, or winter thrill. And yellow fruit salads are extra yummy, don’t you think?
While chopping I decided to snap a photo of the yumminess. But I had my 50 mm lens on…
…so I had to climb my friends yellow stool to get the camera to focus.
I like simple food. Quick, but still healthy. Yum.
That sunny fruit salad looks really yummy! I love yellow, too. Not the gold or ochre, but the bright lemon of the lemons that are ripening on the tree in our backyard!
Yum! Cantaloupe makes a nice bright addition too. For a change, I drizzle the fruit with honey, mix in some yogurt & sprinkle with poppy seeds. As for yellow, lately I am in love with bright yellow flowers blooming now – wild goldenrod, goldenweed, and in the garden lemon yellow chrysanthemums.